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Full cream milk powder
Description: FULL CREAM MILK POWDER 26% ADPI EXTRA GRADE / REGULAR TYPE Specifications: CHEMICAL CHARACTERISTICS Butterfat: 26.00 % MIN. Moisture: 4.00 % MAX. Protein (N x 6.38) 26.00 % APPROX. Lactose: 38.00 % APPROX. Minerals: 6.00 % APPROX. Titratable Acidity: 0.15 % MAX. Solubility Index: 1.0 ml...
Davao City.
