Vits Noodles With Seasoning

Noodles Manufacturer Malaysia
First incorporated in the northern state of Kedah in 1975, Vit Makanan (Kuala Lumpur) Sdn. Bhd. started out as a food trader; channelling and distributing food to both suppliers and consumers alike. Success at food distribution led to them venturing into the instant noodle industry with the procurement of a manufacturing machine in 1977. This was later followed by the procurement of more advance machineries that helped bolster their competitiveness by not only reducing their operating costs, but also minimized machine breakdowns and increased the quality of their products.

HALAL Certification:
awarded by the Islamic Development Department of Malaysia (JAKIM) for meeting the stringent requirement laid out by the Islamic organsation.

Hazard Analysis and Critical Point (HACCP) System Accreditation:
for stringent approach to food manufacturing for food safety and attentive monitoring.

Good Manufacturing Practice (GMP) System Accreditation:
an assurance and guarantee to consumers that all products are manufactured in accordance to the most stringent hygienic practices.

Vit Makanan (Kuala Lumpur) Sdn. Bhd. (25143-H)
Lot 126, Jalan Taman Industri Integrasi Rawang 1/2, Taman Industri Integrasi Rawang, 48000 Rawang Selangor, Malaysia.
Tel : +603-6093 3999 Fax : +603-6093 3888/222