Description:
FULL CREAM MILK POWDER 26% ADPI EXTRA GRADE / REGULAR TYPE
Specifications:
CHEMICAL CHARACTERISTICS
Butterfat: 26.00 % MIN.
Moisture: 4.00 % MAX.
Protein (N x 6.38) 26.00 % APPROX.
Lactose: 38.00 % APPROX.
Minerals: 6.00 % APPROX.
Titratable Acidity: 0.15 % MAX.
Solubility Index: 1.0 ml MAX.
Scorched Particles DISC B (15.0 mg) MAX.
MICROBIOLOGICAL CHARACTERISTICS
Total Plate Count: 10.000 / g MAX.
Salmonella Absent / 25 g
Coliform Absent / 0.1 g
Yeasts 100 / g MAX.
Moulds 100 / g MAX.
PHYSICAL CHARACTERISTICS
Appearance: Free flowing powder, free of lumps other than those which break up under slight pressure
Colour: White to creamy white
Flavour and Odour: Creamy milky with no off-flavours
CONTAMINANTS
Antibiotics: Negative
Pesticides & PCB'S: In accordance with EU legislation
Packing details:
1. A multiply paper bag with poly inner liner
2. 25kg net
3. Shelflife is 12months
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