From modest beginnings in Thailand in 1987, Siam Canadian started off as a small trading company specializing in food products.
It was during this time that Thailand’s seafood industry was entering a period of dynamic growth, fuelled by the rapid expansion of aquacultured shrimp. Siam Canadian saw the tremendous growth opportunities in the seafood business and thus frozen seafood soon became its core business and the main focus of its successive expansion.
In 1992 Siam Canadian opened its first overseas branch in Vietnam. Siam Canadian continued to grow its procurement network and expand its operations by subsequently opening additional offices in China, India, Indonesian and Myanmar. Siam Canadian later added the International Trading Division to its Bangkok headquarters to facilitate procurement of products from other countries where Siam Canadian does not maintain its own offices.
Siam Canadian currently maintains offices across 6 Asian Countries and additionally procures product from North America, South America, Europe as well as Bangladesh, Korea and Japan.
Our range of products from our diverse geographical locations ensures that our buyers can truly use us as a ‘One Stop Shop’, covering all their needs from multiple sources through a single, highly efficient, user friendly channel. Our offices across Asia together with our strong presence in other countries provides Siam Canadian the ability to present an unparalleled range of the freshest, highest quality food products anywhere, covering hundreds of different frozen seafood items.
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