Pickled gherkins in jars

Pickled gherkins in jar.
Physical parameter
- Vegetable size uniformity – minimum 85%.
- Non conformed gherkins tolerance – maximum 10 %.
- Vacuum – minimum 100 mn.
- Head space – maximum 12 ml.
Chemical parameter
- Acidity 0,35 – 0,45 %.
- Salt as NaCl 1,8-2,2 %.
- Brix – 5 – 7 %
Calories – 20 kkal
- Belk – 0,4 r
- Carbohydrates – 5,1 g
- Fats - 0,3 g

Microbiological parameter
- COLIFORM – MPN 0.
- E.COLI – is not allowed.
- EXTRANEOUS MASTER – is not allowed.
- Pathogenic bacteria – is not allowed.
Product’s characteristics:
Net weight – 680 gr.
Drained weight – minimum 360 gr./ 55%

Spices: Garlic, Chili, carrot, dill, celery